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Place chicken parts as needed in glass baking dish. Combine dressing, preserves, and dry onion soup mix, and spoon over chicken. Bake at 350 degrees for 1-1/2 hours. (uncovered). The mixture will be enough for 6 to 8 chicken pieces. Posted to recipelu-digest by firstname.lastname@example.org (Judy E Ryder) on Feb 02, 1998
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|Serving Size: 1 Serving (487g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 533 (37%)|
|Amt Per Serving||% DV|
|Total Fat 59.2g||79 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 33.3g|
|Cholesterol 0mg||0 %|
|Sodium 5446mg||188 %|
|Potassium 841.2mg||22 %|
|Total Carbohydrate 241.1g||71 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 236.3g|
|Protein 6g||9 %|
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Calories per serving: 1452
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