Chicken Russian
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INGREDIENTS
- 8 oz Russian salad dressing
- 1 pk Dry onion soup mix
- 8 oz Apricot preserves
- Chicken breasts/other parts
INSTRUCTIONS
Place chicken parts as needed in glass baking dish. Combine dressing, preserves, and dry onion soup mix, and spoon over chicken. Bake at 350 degrees for 1-1/2 hours. (uncovered). The mixture will be enough for 6 to 8 chicken pieces. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 02, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (487g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1452 | ||
| Calories from Fat: 533 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 59.2g | 79 % | |
| Saturated Fat 5.4g | 27 % | |
| Monounsaturated Fat 13.3g | ||
| Polyunsanturated Fat 33.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5446mg | 188 % | |
| Potassium 841.2mg | 22 % | |
| Total Carbohydrate 241.1g | 71 % | |
| Dietary Fiber 4.8g | 19 % | |
| Sugars, other 236.3g | ||
| Protein 6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1452
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