Try this Chicken Salad #4 recipe, or contribute your own.
Suggest a better descriptionCombine chicken, celery, olives and minced onion together in a bowl. Add remaining ingredients and toss lightly. Serve on lettuce leaves as desired. Serves 6. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 154 | ||
Calories from Fat: 118 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 282.1mg | 10 % | |
Potassium 16.2mg | 0 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 9.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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