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Name: Chicken Salad #5
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: Slivered almonds; lightly; Chives to taste; 1 Jar (4-oz) cocktail onions;; 8 tb Sliced green olives; 2 c Celery chopped; Dill weed to taste; Salt to taste; 8 tb Sliced ripe olives; 8 tb India relish; 8 c Cooked chicken; 1 cn (8-oz) sliced water; Black Pepper to taste

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INGREDIENTS

Slivered almonds; lightly
Chives to taste
1 Jar (4-oz) cocktail onions;
8 tb Sliced green olives
2 c Celery ; chopped
Dill weed to taste
Salt to taste
8 tb Sliced ripe olives
8 tb India relish
8 c Cooked chicken
1 cn (8-oz) sliced water
Black Pepper ; to taste

Servings

INSTRUCTIONS

Cut chicken in large chunks after removing the skin. Mix all other ingredients, adding mayonnaise slowly until moist. Best if refrigerated overnight. More mayonnaise may be needed before serving. Yield: 8 to 10 servings. JAMIE SUE WILLIAMS ARKADELPHIA, AR From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (161g)
Recipe Makes: 8 Servings

Calories: 346
Calories from Fat: 180 (52%)

Amt Per Serving		% DV

	Total Fat 20g	27 %
	Saturated Fat 5.4g	27 %
	Monounsaturated Fat 8.1g
	Polyunsanturated Fat 4.2g
Cholesterol 123.2mg		38 %
Sodium 217.5mg		8 %
Potassium 345.9mg		9 %
Total Carbohydrate 0.9g		0 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 0.4g
Protein 38.4g		55 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 346

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