Toss first eight ingredients together lightly and serve on lettuce leaves. Yield: 6 to 8 servings. From
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 473 (76%)|
|Amt Per Serving||% DV|
|Total Fat 52.5g||70 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 28.3g|
|Cholesterol 40.8mg||13 %|
|Sodium 1132.8mg||39 %|
|Potassium 125.2mg||3 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 39g|
|Protein 2.1g||3 %|
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Calories per serving: 624
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