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Suggest a better descriptionSaute the celery and onion in the butter. Pour into a large mixing bowl. Add rest of ingredients. Mix well. Pour into greased 9 x 13 inch casserole. Bake at 350 degrees for 45 minutes. Randy Rigg Posted to MM-Recipes Digest V3 #207 Date: Thu, 1 Aug 1996 08:44:18 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Serving (801g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 2148 | ||
Calories from Fat: 1260 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140g | 187 % | |
Saturated Fat 41.7g | 209 % | |
Monounsaturated Fat 40.8g | ||
Polyunsanturated Fat 49.2g | ||
Cholesterol 408.4mg | 126 % | |
Sodium 2494mg | 86 % | |
Potassium 1496.5mg | 39 % | |
Total Carbohydrate 114.7g | 34 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 104.9g | ||
Protein 108.6g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2148
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