Chicken Salad By Danny
by mars148
Cool and refreshing
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INGREDIENTS
- 10 pounds Chicken breast ; grilled and chopped in cubes
- 1 small Onion ; chopped fine
- 4 stalks Celery ; chopped fine
- 1/4 pound Red grapes ; sliced
- 1 Bottle poppy seed dreassing
- 40 small Buns ; sliced in half or
- 40 small Croissant ; sliced in half
INSTRUCTIONS
Cut chicken breast in 1/4 inch cubes.
Chop onion and celery in a fine dice.
Slice grapes long ways thin slices.
Mix all ingredients in large bowl add dressing mixing just what is need to make salad wet.
NOTES
Make the day before so flavers will blend.
Check the next day to see if the salad needs more dressing. If need add more to make wet.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (123g) | ||
| Recipe Makes: 40 Servings | ||
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| Calories: 128 | ||
| Calories from Fat: 13 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.4g | 2 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 65.8mg | 20 % | |
| Sodium 77.1mg | 3 % | |
| Potassium 309mg | 8 % | |
| Total Carbohydrate 0.9g | 0 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 0.8g | ||
| Protein 26.3g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 128
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