Try this Chicken Salad California Style recipe, or contribute your own.
Suggest a better descriptionPeel avocados, cut in half lengthwise and brush with orange juice. Combine chicken, oranges and celery. Combine mayonnaise, chili sauce and seasonings. Add chicken mixture and blend thorougthly. Fill avocado halves with chicken mixture and top with chopped pimento. Serve on a bed of salad greens and garnish with additional orange sections. Source: 1954 Book of Salads
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 165 | ||
Calories from Fat: 119 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 294.6mg | 10 % | |
Potassium 125.9mg | 3 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 11.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 165
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