1. Poach chicken breast in chicken broth with quartered celery,sliced carrots and parsley for 15 minutes
2. Remove and cool then cubed the chicken
3. .In a bowl combine chopped celery, green onion, mayo, basil, salt and pepper and lemon peel add cubed chicken chill 4 hours or overnight
Mix poached chicken cubes with 4 slices cooked bacon broken up, 1 diced tomato, diced 1/4 iceberg lettuce, mayo, green onion salt and pepper
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|Serving Size: 1 Serving (265g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 103 (42%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 72.6mg||22 %|
|Sodium 750mg||26 %|
|Potassium 353.4mg||9 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 7.6g|
|Protein 26.9g||38 %|
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Calories per serving: 245
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