Chicken Salad Chiquita
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INGREDIENTS
- 2 tb Strawberries; diced
- Canned chicken meat; drained
- 2 tb Pecans (for garnish);
- 2 tb Grapes; diced
- 2 c Cooked diced chicken or
- 1/3 c Plain yogurt
- 1/2 ts Celery salt
- 2 tb Pineapple; diced
- Green onions
- 1/2 Chiquita banana; diced
- 1/3 c Mayonnaise
- 1/4 ts Chili powder
- 2 tb Chopped scallions or
- 1/4 ts Paprika
INSTRUCTIONS
Combine all ingredients except pecans in bowl; toss gently to mix well. Serve on a bed of lettuce or with whole grain bread for sandwiches. Garnish with pecans if desired. Makes 4 servings. busted by sooz Recipe by: Chiquita Posted to recipelu-digest Volume 01 Number 250 by James and Susan Kirkland
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (202g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 608 | ||
| Calories from Fat: 450 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 50g | 67 % | |
| Saturated Fat 7.7g | 38 % | |
| Monounsaturated Fat 13.4g | ||
| Polyunsanturated Fat 26.7g | ||
| Cholesterol 40.6mg | 13 % | |
| Sodium 1371.7mg | 47 % | |
| Potassium 188.5mg | 5 % | |
| Total Carbohydrate 39.9g | 12 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 38.7g | ||
| Protein 4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 608
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