Rub chicken with oil (1 tsp), salt, and pepper. Cook for 3-5 min per side (until cooked thru). Let cool and cut into pieces. Combine 2 tsp olive oil, yogurt, and mustard. Add remaining ingredients and toss to combine. Season with salt and pepper.
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|Serving Size: 1 Serving (617g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 193 (27%)|
|Amt Per Serving||% DV|
|Total Fat 21.5g||29 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 264.5mg||81 %|
|Sodium 1411.1mg||49 %|
|Potassium 1399.2mg||37 %|
|Total Carbohydrate 15.3g||5 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 12.4g|
|Protein 108.3g||155 %|
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Calories per serving: 707
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