Try this Chicken Salad (Ensalada De Pollo) recipe, or contribute your own.Suggest a better description
1. Wash the chicken well and boil it with salt. Cut it into coarse chunks. 2. Boil the carrots and peas. 3. When the chicken, peas and carrots have cooled a little, mix them with the celery, onion mayonaise, milk, lime and the mustard in a salad bowl. Serve the salad cold over lettuce. Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland
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|Serving Size: 1 Serving (1521g)|
|Recipe Makes: 1|
|Calories from Fat: 889 (55%)|
|Amt Per Serving||% DV|
|Total Fat 98.8g||132 %|
|Saturated Fat 17.1g||85 %|
|Monounsaturated Fat 28.3g|
|Polyunsanturated Fat 47.5g|
|Cholesterol 175mg||54 %|
|Sodium 2171.9mg||75 %|
|Potassium 3122.1mg||82 %|
|Total Carbohydrate 132.7g||39 %|
|Dietary Fiber 17.4g||69 %|
|Sugars, other 115.3g|
|Protein 65g||93 %|
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Calories per serving: 1628
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