Chicken Salad for Sandwiches
Try this Chicken Salad for Sandwiches recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Cook the chicken and make it threads very thiny, cut the potatoes, celery sticks and onion in very little cubes, mix all with the cream and mayonaisse, add salt an pepper. Put on the bread with more mayonaisse if needed. This salad goes well with habanero peppers, add little thiny pieces. Patricia Wriedt Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr 27, 1999
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Salad (887g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 1476 | ||
| Calories from Fat: 899 (61%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 99.9g | 133 % | |
| Saturated Fat 37.9g | 190 % | |
| Monounsaturated Fat 30g | ||
| Polyunsanturated Fat 26.4g | ||
| Cholesterol 304.9mg | 94 % | |
| Sodium 1232.5mg | 43 % | |
| Potassium 2284.3mg | 60 % | |
| Total Carbohydrate 100.8g | 30 % | |
| Dietary Fiber 9.9g | 39 % | |
| Sugars, other 90.9g | ||
| Protein 48.1g | 69 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1476
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.