Here is how to make scrumptiousChicken Salad in a Bread Bowl

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Name: Chicken Salad In Bread Bowl
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 6 6-oz boneless skinless chicken breasts; 0.5 cup Celery diced; 0.25 cup onion diced; 1 cup Mayonnaise; 1 teaspoon white pepper (If you dont have white pepper, I suggest using regular black pe; 1 teaspoon Lemon juice; 1 teaspoon Worcestershire Sauce; 1 small tarragon chopped

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INGREDIENTS

6 6-oz boneless skinless chicken breasts
0.5 cup Celery ; diced
0.25 cup onion ; diced
1 cup Mayonnaise
1 teaspoon white pepper ; (If you dont have white pepper, I suggest using regular black pe
1 teaspoon Lemon juice
1 teaspoon Worcestershire Sauce
1 small tarragon ; chopped

Servings

INSTRUCTIONS

?Cook chicken breasts and refrigerate.

?Dice chicken into 1-inch cubes and put in bowl. (Note: This is wonderful for chicken salad served on a plate, but if you plan to make chicken salad sandwiches, the cubes will be too big, so just dice them into a small size [about 3/8-inch to ?-inch]

?Add all other ingredients and mix thoroughly.

Serving suggestions: Serve on a bed of mixed lettuce greens, on bread for a sandwich, or hollow bread bowl for an upscale presentation. Also suggested to be served with fresh fruit. (Note: Fruit that can surround the chicken salad can consist of strawberries, grapes, cantaloupe, honey dew melon, and fresh pineapple. Delish! If you want to serve your chicken salad in a bread bowl, buy a round loaf of Italian bread, and cut out a cap. Set the cap aside for later use. Slice and remove the bread inside, using your fingers to pull the bread out, as needed. You may save these bread crumbs for croutons, or other purposes. Ladle the chicken salad into the bread bowl, and place a sprig of parsley at the top. It makes a Wow! presentation! To serve, I placed the cap of the bread back on top, and sliced wedges of the encased chicken salad and placed them on individual serving plates. The combination of the chicken salad flavor and the Italian bread is wonderful! I hope you enjoy this chicken salad f We loved it!

NOTES

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Chicken Salad In Bread Bowl

6  6-oz boneless skinless chicken breasts  
 0.5  cup Celery diced
 0.25  cup onion  diced
 1  cup Mayonnaise  
 1  teaspoon white pepper (If you dont have white pepper, I suggest using regular black pe
 1  teaspoon Lemon juice  
 1  teaspoon Worcestershire Sauce  
 1   small tarragon chopped

?Cook chicken breasts and refrigerate.
?Dice chicken into 1-inch cubes and put in bowl. (Note: This is wonderful for chicken salad served on a plate, but if you plan to make chicken salad sandwiches, the cubes will be too big, so just dice them into a small size [about 3/8-inch to ?-inch]
?Add all other ingredients and mix thoroughly.
Serving suggestions: Serve on a bed of mixed lettuce greens, on bread for a sandwich, or hollow bread bowl for an upscale presentation. Also suggested to be served with fresh fruit. (Note:  Fruit that can surround the chicken salad can consist of strawberries, grapes, cantaloupe, honey dew melon, and fresh pineapple. Delish! If you want to serve your chicken salad in a bread bowl, buy a round loaf of Italian bread, and cut out a cap. Set the cap aside for later use. Slice and remove the bread inside, using your fingers to pull the bread out, as needed. You may save these bread crumbs for croutons, or other purposes. Ladle the chicken salad into the bread bowl, and place a sprig of parsley at the top. It makes a Wow! presentation! To serve, I placed the cap of the bread back on top, and sliced wedges of the encased chicken salad and placed them on individual serving plates. The combination of the chicken salad flavor and the Italian bread is wonderful! I hope you enjoy this chicken salad f We loved it!

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Nutrition

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Serving Size: 1 Serving (198g)
Recipe Makes: 8

Calories: 373
Calories from Fat: 191 (51%)

Amt Per Serving		% DV

	Total Fat 21.2g	28 %
	Saturated Fat 3.3g	17 %
	Monounsaturated Fat 5.7g
	Polyunsanturated Fat 10.9g
Cholesterol 88.4mg		27 %
Sodium 512.2mg		18 %
Potassium 357.8mg		9 %
Total Carbohydrate 15.2g		4 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 14.9g
Protein 29.8g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 373

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