Chicken salad Mexican Style
by anderslk
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INGREDIENTS
INSTRUCTIONS
2 1/2 cups diced cooked chicken
1 cup finely chopped celery
1 cup seedless grapes, halved
1 cup chopped walnuts or 1 cup pecans (optional)
1 small minced onion
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 cup Helmans mayonnaise
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2413g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2929 | ||
| Calories from Fat: 1291 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 143.4g | 191 % | |
| Saturated Fat 41.2g | 206 % | |
| Monounsaturated Fat 57.6g | ||
| Polyunsanturated Fat 31.1g | ||
| Cholesterol 690mg | 212 % | |
| Sodium 712.6mg | 25 % | |
| Potassium 4571.9mg | 120 % | |
| Total Carbohydrate 242g | 71 % | |
| Dietary Fiber 14.6g | 58 % | |
| Sugars, other 227.5g | ||
| Protein 181.1g | 259 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2929
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