Chicken Salad on Crossiants
Ready 20 minutes
8 Servings
by stoddardfam1
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INGREDIENTS
- 4 cups Chicken ; cooked
- 2 cups Celery chopped
- 1 or 2 cans Water chestnuts ; cut
- 1 cup Red grapes ; cut in half
- 1/2 cup onion ; chopped
- 1 cup Cheddar cheese
- 1 16 oz can Pineapple chunks
- 1 cup cashews ; chopped
- 2 cups Mayonnaise
- 1/2 teaspoon curry
- 8 croissants
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (786g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 1509 | ||
| Calories from Fat: 899 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 99.9g | 133 % | |
| Saturated Fat 42.5g | 213 % | |
| Monounsaturated Fat 28.1g | ||
| Polyunsanturated Fat 7g | ||
| Cholesterol 306mg | 94 % | |
| Sodium 1613.6mg | 56 % | |
| Potassium 1953.5mg | 51 % | |
| Total Carbohydrate 87.3g | 26 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 85.2g | ||
| Protein 66.9g | 96 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1509
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