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Serving Size: 1 Serving (1817g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2597 | ||
Calories from Fat: 855 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95g | 127 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 48.2g | ||
Polyunsanturated Fat 27.6g | ||
Cholesterol 684.4mg | 211 % | |
Sodium 872.8mg | 30 % | |
Potassium 4393.9mg | 116 % | |
Total Carbohydrate 157.8g | 46 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 139.8g | ||
Protein 285.4g | 408 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2597
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