Try this Chicken salad sandwich recipe, or contribute your own.
Suggest a better description1. Mix celery, chicken, mayo, sour cream, mustard, black pepper
2. Toast bread with butter
3. Add cheese and melt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 235 | ||
Calories from Fat: 67 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 35.9mg | 11 % | |
Sodium 1594.5mg | 55 % | |
Potassium 154.8mg | 4 % | |
Total Carbohydrate 28.8g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 27.3g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
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