1. Mix all ingredients for the dressing together.
2. Mix all other ingredients together.
3. Mix dressing into salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (615g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1041 (70%)|
|Amt Per Serving||% DV|
|Total Fat 115.6g||154 %|
|Saturated Fat 23.8g||119 %|
|Monounsaturated Fat 40g|
|Polyunsanturated Fat 23g|
|Cholesterol 323.4mg||100 %|
|Sodium 979.4mg||34 %|
|Potassium 1098.2mg||29 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 27.8g|
|Protein 79.2g||113 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1492
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