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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 4|
|Calories from Fat: 105 (42%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 7.6mg||2 %|
|Sodium 473.2mg||16 %|
|Potassium 142.4mg||4 %|
|Total Carbohydrate 30.2g||9 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 26.4g|
|Protein 7.5g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 253
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