Chicken Salad Sandwiches
by macandchristy
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INGREDIENTS
- 2 cups boneless chicken breasts ; boiled and diced
- 1 cup onion ; diced
- 2 cups celery ; diced
- 8 tablespoons mayonnaise
- Season All ; to taste
- black pepper ; to taste
- salt ; to taste
- 10 hamburger buns
INSTRUCTIONS
Season diced chicken breast generously wih Season All. Add vegetables and mayonnaise. Season with salt and pepper to taste.
Use 1/4 cup mixture on each hamburger bun.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (918g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 590 | ||
| Calories from Fat: 83 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.2g | 12 % | |
| Saturated Fat 1.9g | 10 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 23mg | 7 % | |
| Sodium 837.3mg | 29 % | |
| Potassium 1356.1mg | 36 % | |
| Total Carbohydrate 109.3g | 32 % | |
| Dietary Fiber 15.1g | 60 % | |
| Sugars, other 94.3g | ||
| Protein 22.3g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 590
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