Chicken Salad Twist with Golden Sauce

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INGREDIENTS

2 cups Chicken ; Cut-up and cooked
.5 cup Celery ; Thinly sliced
.5 cup Sliced almonds ; Toasted
.5 cup Mayonnaise
2 tablespoons Lemon Juice
1 tablespoon Onion ; Finely chopped
1/8 teaspoon Salt
2 cups Baking Mix
1/2 cup Cold Water
1 Egg yolk
1 tablespoon Water
1/2 pound Process Cheese Spread ; Cubed
1/4 cup Milk

Servings

INSTRUCTIONS

Heat oven to 425 degrees. Mix chicken, celery, almonds, mayonnaise, lemon juice, onion and salt; reserve. Mix baking mix and 1/2 cup cold water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on surface floured with baking mix. Knead 5 times. Roll dough into rectangle, 14 x 11 inches; place on ungreased cookie sheet. Spoon chicken mixture lengthwise down center. Make cuts, 2.5" long, at 1-inch intervals on 14-inch sides of rectangle. Fold strips over filling. Mix egg yolk and 1 tablespoon water; brush over dough. Bake until light brown, 15 to 20 minutes. Prepare golden sauce; serve with twist.

Golden Sauce:

Combine process cheese spread and milk in saucepan; stir over low heat until smooth.

NOTES

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Chicken Salad Twist with Golden Sauce

2 cups Chicken Cut-up and cooked
.5 cup Celery Thinly sliced
.5 cup Sliced almonds Toasted
.5 cup Mayonnaise 
2 tablespoons Lemon Juice 
1 tablespoon Onion Finely chopped
1/8 teaspoon Salt 
2 cups Baking Mix 
1/2 cup Cold Water 
1  Egg yolk 
1 tablespoon Water 
1/2 pound Process Cheese Spread Cubed
1/4 cup Milk

Heat oven to 425 degrees.  Mix chicken, celery, almonds, mayonnaise, lemon juice, onion and salt; reserve.  Mix baking mix and 1/2 cup cold water until soft dough forms; beat vigorously 20 strokes.  Gently smooth dough into ball on surface floured with baking mix.  Knead 5 times.   Roll dough into rectangle, 14 x 11 inches; place on ungreased cookie sheet.  Spoon chicken mixture lengthwise down center.  Make cuts, 2.5" long, at 1-inch intervals on 14-inch sides of rectangle.  Fold strips over filling.  Mix egg yolk and 1 tablespoon water; brush over dough.  Bake until light brown, 15 to 20 minutes.  Prepare golden sauce; serve with twist.

Golden Sauce:
Combine process cheese spread and milk in saucepan; stir over low heat until smooth.

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Nutrition

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Serving Size: 1 Serving (339g)
Recipe Makes: 6 Servings

Calories: 512
Calories from Fat: 336 (66%)

Amt Per Serving		% DV

	Total Fat 37.3g	50 %
	Saturated Fat 13.9g	69 %
	Monounsaturated Fat 11.9g
	Polyunsanturated Fat 4g
Cholesterol 144.1mg		44 %
Sodium 21245.9mg		733 %
Potassium 581.1mg		15 %
Total Carbohydrate 16g		5 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 15g
Protein 28.5g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 512

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