Combine chicken and bacon.
In a small bowl, whisk together remaining ingredients to make the dressing. Chill for 20 minutes.
Combine dressing with chicken mixture. Add the dressing slowly to make the desired consistency.
Chill and stir again before serving.
Serve on your favorite bread or top some lettuce greens.
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 248 (82%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 30.6mg||9 %|
|Sodium 551.9mg||19 %|
|Potassium 63.4mg||2 %|
|Total Carbohydrate 11g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 303
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