Chicken Salad
by jetpickett
Low carb Chicken salad
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INGREDIENTS
- 2 cups cooked chicken breast ; shredded
- 2/3 cup Light sour cream
- 3 tablespoons chunky salsa
- 1 tablespoon Cilantro ; chopped
- 1 teaspoon Lime Juice
- 2 avocados
INSTRUCTIONS
Fold chicken, sour cream, salsa, and lime juice together in large bowl. Refrigerate for 30 minutes. Slice avocados in half and remove pits. Fill pit with chicken salad and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (221g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 347 | ||
| Calories from Fat: 203 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.5g | 30 % | |
| Saturated Fat 6.1g | 30 % | |
| Monounsaturated Fat 12.2g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 72.6mg | 22 % | |
| Sodium 157mg | 5 % | |
| Potassium 782.5mg | 21 % | |
| Total Carbohydrate 12g | 4 % | |
| Dietary Fiber 6.9g | 28 % | |
| Sugars, other 5.1g | ||
| Protein 26.5g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 347
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