Chicken Salad
by rmeyer4981
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INGREDIENTS
- 1 1/2 cups cooked chicken
- 3 Eggs; hard-boiled
- 2 clery stalks
- Salt & pepper
- 1/2 cup Mayonaisse
- 2 Tbsp sweet pickle vinegar
- 1 onion, small
INSTRUCTIONS
Mix all ingredients until well- blended. Serve as a salad with lettuce and tomato or on a sandwich.
NOTES
rmeyer4981
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (479g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1193 | ||
| Calories from Fat: 753 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 83.7g | 112 % | |
| Saturated Fat 18.6g | 93 % | |
| Monounsaturated Fat 27.9g | ||
| Polyunsanturated Fat 29.5g | ||
| Cholesterol 851.4mg | 262 % | |
| Sodium 1775mg | 61 % | |
| Potassium 668mg | 18 % | |
| Total Carbohydrate 29.8g | 9 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 29.8g | ||
| Protein 77.3g | 110 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1193
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