In a large bowl mix all ingredients. Chill for a couple of hours. Add more or less mayonnaise and mustard to taste.
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 4|
|Calories from Fat: 237 (60%)|
|Amt Per Serving||% DV|
|Total Fat 26.3g||35 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 13.9g|
|Cholesterol 73.1mg||22 %|
|Sodium 259.7mg||9 %|
|Potassium 393.4mg||10 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 11.3g|
|Protein 27.6g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 397
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