Chicken Salad
by vanced1
Submitted by Tammy Simmons
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INGREDIENTS
- 2 baked chicken breast ; (up to 3) shredded and refrigerated
- 1 can crushed pineapple
- 2 stalks celery ; chopped
- 1/2 cup onion ; chopped
- 1 tbsp pecans ; chopped
- 1/2 cup mayonnaise
- 1 tbsp mustard
INSTRUCTIONS
In a large bowl mix all ingredients. Chill for a couple of hours. Add more or less mayonnaise and mustard to taste.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (222g) | ||
| Recipe Makes: 4 | ||
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| Calories: 397 | ||
| Calories from Fat: 237 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.3g | 35 % | |
| Saturated Fat 4g | 20 % | |
| Monounsaturated Fat 6.9g | ||
| Polyunsanturated Fat 13.9g | ||
| Cholesterol 73.1mg | 22 % | |
| Sodium 259.7mg | 9 % | |
| Potassium 393.4mg | 10 % | |
| Total Carbohydrate 12.8g | 4 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 11.3g | ||
| Protein 27.6g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 397
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