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Serving Size: 1 Serving (1849g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3710 | ||
Calories from Fat: 2357 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 261.9g | 349 % | |
Saturated Fat 86.3g | 431 % | |
Monounsaturated Fat 107.4g | ||
Polyunsanturated Fat 48.2g | ||
Cholesterol 1148.4mg | 353 % | |
Sodium 1315.7mg | 45 % | |
Potassium 3865mg | 102 % | |
Total Carbohydrate 47.7g | 14 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 45.8g | ||
Protein 279g | 399 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3710
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