Tasty alternative chicken salad.
Place chicken breasts in a large skillet; add chicken broth. Cover and bring to a boil over high heat. Reduce heat to medium low, and simmer, covered, 30 minutes or until chicken is done. Remove chicken from skillet, and let stand 15 minutes or until cool to touch. Shred chicken.
Combine shredded chicken, celery, water chestnuts, and next 3 ingredients in a large bowl.
Stir together mayonnaise, ground red pepper, salt, and white pepper until well blended; spoon over shredded chicken mixture, stirring to coat. Cover and chill at least 4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (3449g) | ||
Recipe Makes: 4 | ||
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Calories: 6217 | ||
Calories from Fat: 4481 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 497.9g | 664 % | |
Saturated Fat 76.7g | 383 % | |
Monounsaturated Fat 137.7g | ||
Polyunsanturated Fat 259.7g | ||
Cholesterol 534mg | 164 % | |
Sodium 12432.9mg | 429 % | |
Potassium 2839.8mg | 75 % | |
Total Carbohydrate 381.5g | 112 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 368.8g | ||
Protein 85.3g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6217
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