Chicken Salad
by DoubleChin
Chicken salad for sandwiches, also great on crackers or served on a lettuce leaf.
INGREDIENTS
INSTRUCTIONS
Mix, Chill, Fill, Serve. Makes 6 Sandwiches.
NOTES
Easy to prepare extra chicken in the oven or on the grill when making another meal. I have used canned chicken or chopped chicken from the deli. Easy preparation you can buy everything prepackaged chopped, sliced and shredded. I don't measure, just dump for my preferences.
DoubleChin
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (184g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 448 | ||
| Calories from Fat: 240 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.6g | 36 % | |
| Saturated Fat 10.8g | 54 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 96.4mg | 30 % | |
| Sodium 810.8mg | 28 % | |
| Potassium 268.2mg | 7 % | |
| Total Carbohydrate 30.3g | 9 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 27.8g | ||
| Protein 21.2g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 448
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