Try this Chicken Salad recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in bowl. Toss with dressing.
Dressing: Blend until smooth
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (596g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1695 | ||
Calories from Fat: 1384 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.8g | 205 % | |
Saturated Fat 25.8g | 129 % | |
Monounsaturated Fat 77.2g | ||
Polyunsanturated Fat 38.2g | ||
Cholesterol 108.1mg | 33 % | |
Sodium 3491.6mg | 120 % | |
Potassium 880.6mg | 23 % | |
Total Carbohydrate 42.2g | 12 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 38.2g | ||
Protein 40.7g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1695
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