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Name: Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 Cups Celery, finely chopped; 1/2 - 1 Small Cooked Chicken or 2 Large Cans Canned Chicken; 4 Cups Onion,chopped; 1 1/2 Cups Mayonnaise; 1/4 Teaspoon White Pepper; 1/2 Teaspoon Lawry's Seasoning Salt; 1 - 2 Teaspoons Celery Seed; 1 Tablespoon Sugar; 1 Tablespoon Lemon Juice; 7 Ounces Macaroni

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INGREDIENTS

2 Cups Celery, finely chopped
1/2 - 1 Small Cooked Chicken or 2 Large Cans Canned Chicken
4 Cups Onion,chopped
1 1/2 Cups Mayonnaise
1/4 Teaspoon White Pepper
1/2 Teaspoon Lawry's Seasoning Salt
1 - 2 Teaspoons Celery Seed
1 Tablespoon Sugar
1 Tablespoon Lemon Juice
7 Ounces Macaroni

INSTRUCTIONS

Cook macaroni and set aside to cool. Mix the mayonnaise, white pepper, seasoning salt, celery seed, sugar and lemon juice until nicely blended. Add celery, onions and chicken. Mix in the macaroni and put in the refridgerator 2 - 3 hours before serving. If you need it quick, put it in the freezer for about an hour and then mix once or twice.

NOTES

Use real mayonnaise not miracle whip. I usually use 1 1/2 teaspoons. Lemon juice can be fresh or bottles. I usually use canned chicken. Make sure you cool the macaroni first.

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Nutrition

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Serving Size: 1 Serving (576g)
Recipe Makes: Servings

Calories: 1942
Calories from Fat: 1093 (56%)

Amt Per Serving		% DV

	Total Fat 121.5g	162 %
	Saturated Fat 18.6g	93 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 1.1g
Cholesterol 126mg		39 %
Sodium 6369.6mg		220 %
Potassium 646.5mg		17 %
Total Carbohydrate 179.8g		53 %
	Dietary Fiber 6.9g	28 %
	Sugars, other 172.9g
Protein 28.1g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1942

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