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poach chicken, cool and dice. gently combine the chicken with the remaining ingredients and chill until ready to serve.
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 93 (54%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 61.2mg||19 %|
|Sodium 277.6mg||10 %|
|Potassium 204.5mg||5 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2.2g|
|Protein 16.7g||24 %|
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Calories per serving: 171
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