Chicken Salad
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INGREDIENTS
- 1/3 c Mayonnaise
- 1/2 ts Sugar
- 1 ds Salt
- 1 1-inch piece onion
- 1 Small sweet pickle
- 1 ds Pepper
- 1 Cooked chicken breast, cubed
INSTRUCTIONS
Place pickle and onion in blender or food processor. Process until finely chopped. Add chicken and process 3 fast pulses. Add remaining ingredients and process 2 fast pulses. Yield: 1 Cup
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (154g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 600 | ||
| Calories from Fat: 442 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 49.1g | 66 % | |
| Saturated Fat 7.2g | 36 % | |
| Monounsaturated Fat 13.2g | ||
| Polyunsanturated Fat 26.5g | ||
| Cholesterol 38.2mg | 12 % | |
| Sodium 1045.6mg | 36 % | |
| Potassium 24.7mg | 1 % | |
| Total Carbohydrate 42g | 12 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 41.7g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 600
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