Chicken Salad
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INGREDIENTS
- 1 c Pineapple; tidbits drained
- 1 ts Curry powder
- 1 ts Salt
- 1/4 c Water Chestnuts; diced
- 1 c Mayonnaise
- 1 1/2 c Grapes; seedless
- 3 c Chicken; dice & boil
- 1 ts Dry mustard
- 1/2 c Slivered Almonds; toasted
- 3 tb Lemon Juice; fresh
INSTRUCTIONS
Toss chicken with lemon juice in large bowl. Cover and refrigerate 1 hour. Combine next 4 ingredients in small bowl. Add remaining ingredients to chicken and toss lightly. Blend in mayonnaise mixture. This recipe comes from "COOKING WITH BON APPETIT SOUPS AND SALADS".
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (132g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 473 | ||
| Calories from Fat: 359 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39.9g | 53 % | |
| Saturated Fat 5.8g | 29 % | |
| Monounsaturated Fat 10.9g | ||
| Polyunsanturated Fat 21.3g | ||
| Cholesterol 30.6mg | 9 % | |
| Sodium 839.3mg | 29 % | |
| Potassium 54.3mg | 1 % | |
| Total Carbohydrate 30.5g | 9 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 29.7g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 473
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