Toss chicken with lemon juice in large bowl. Cover and refrigerate 1 hour. Combine next 4 ingredients in small bowl. Add remaining ingredients to chicken and toss lightly. Blend in mayonnaise mixture. This recipe comes from "COOKING WITH BON APPETIT SOUPS AND SALADS".
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 359 (76%)|
|Amt Per Serving||% DV|
|Total Fat 39.9g||53 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 21.3g|
|Cholesterol 30.6mg||9 %|
|Sodium 839.3mg||29 %|
|Potassium 54.3mg||1 %|
|Total Carbohydrate 30.5g||9 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 29.7g|
|Protein 1.7g||2 %|
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Calories per serving: 473
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