Boil or bake chicken. Take meat from bones and mince finely. Chop eggs and celery. Combine all ingredients. Sprinkly with garlic powder, salt and pepper. Add mayonnaise to taste and mix and chill. Variations: Ham Salad--substitute 3 cns. deviled ham for chicken. Shrimp Salad--substitute 2 lbs. cleaned boiled shrimp for chicken. Tuna Salad--substitute 2 cns. water pack tuna for chicken.
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|Serving Size: 1 Serving (1084g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1250 (62%)|
|Amt Per Serving||% DV|
|Total Fat 138.8g||185 %|
|Saturated Fat 39.7g||199 %|
|Monounsaturated Fat 57.5g|
|Polyunsanturated Fat 29.9g|
|Cholesterol 690mg||212 %|
|Sodium 927.8mg||32 %|
|Potassium 2189mg||58 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 4.1g|
|Protein 172.7g||247 %|
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Calories per serving: 2014
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