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Serving Size: 1 Serving (2380g) | ||
Recipe Makes: 1 | ||
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Calories: 4474 | ||
Calories from Fat: 2972 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 330.2g | 440 % | |
Saturated Fat 91.1g | 456 % | |
Monounsaturated Fat 119.6g | ||
Polyunsanturated Fat 85.7g | ||
Cholesterol 5008mg | 1541 % | |
Sodium 3850.3mg | 133 % | |
Potassium 3526mg | 93 % | |
Total Carbohydrate 75.1g | 22 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 73g | ||
Protein 297.4g | 425 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4474
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