Sprinkle lemon juice over apples. Add remaining ingredients, mix lightly. Press mixture into 1 1/2 qt. bowl. Chill several hours. Unmold on serving platter. Frost (recipe follows) and garnish as desired. Combine softened cream cheese and salad dressing, mixing well untill blended. Frost chicken salad using small metal spatula. Hint: To unmold salad from bowl more easily, line bowl with plastic wrap before filling.
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|Serving Size: 1 Serving (579g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 223 (41%)|
|Amt Per Serving||% DV|
|Total Fat 24.8g||33 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 145.4mg||45 %|
|Sodium 1875.9mg||65 %|
|Potassium 654.9mg||17 %|
|Total Carbohydrate 77.3g||23 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 70.3g|
|Protein 11.8g||17 %|
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Calories per serving: 546
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