Try this Chicken Salad recipe, or contribute your own.
Suggest a better descriptionSeason chicken breast as desired, and bake at 375 for 20-25 min.
Cut up veggies into bite size pieces.
Dice up chicken, and add to veggies. Top with desired salad dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (954g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 898 | ||
Calories from Fat: 405 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45g | 60 % | |
Saturated Fat 13.5g | 68 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 323.8mg | 100 % | |
Sodium 3391.6mg | 117 % | |
Potassium 1727.3mg | 45 % | |
Total Carbohydrate 79.8g | 23 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 72.9g | ||
Protein 50.4g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 898
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