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Serving Size: 1 Serving (1542g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2980 | ||
Calories from Fat: 1918 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 213.1g | 284 % | |
Saturated Fat 50.8g | 254 % | |
Monounsaturated Fat 74.4g | ||
Polyunsanturated Fat 66.6g | ||
Cholesterol 692.8mg | 213 % | |
Sodium 4135.5mg | 143 % | |
Potassium 2612.2mg | 69 % | |
Total Carbohydrate 97.9g | 29 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 91g | ||
Protein 171.8g | 245 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2980
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