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Serving Size: 1 serving (923g) | ||
Recipe Makes: 8 servings | ||
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Calories: 1032 | ||
Calories from Fat: 335 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.3g | 50 % | |
Saturated Fat 12.7g | 63 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 416mg | 128 % | |
Sodium 682mg | 24 % | |
Potassium 1852.9mg | 49 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 16.5g | ||
Protein 150.4g | 215 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1032
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