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Name: Chicken Sandwiches with Chive Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 ts Dijon mustard; 1 pn Cayenne pepper; 1 1/2 tb Minced fresh chives or green; 4 lg Slices whole wheat; 3 tb Butter; room temperature; 8 oz Purchased roast chicken;; 1 sm Bunch watercress; thick

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INGREDIENTS

1/2 ts Dijon mustard
1 pn Cayenne pepper
1 1/2 tb Minced fresh chives or green
4 lg Slices whole wheat
3 tb Butter; room temperature
8 oz Purchased roast chicken;
1 sm Bunch watercress; thick

Servings

INSTRUCTIONS

Garnish each plate with pickles, cherry tomatoes and radishes. Start with a steaming mug of potato soup, and end with wedges of apple cake. Combine butter, chives, mustard and cayenne in small bowl; blend well. Season to taste with salt and pepper. (Butter can be made 1 day ahead. Cover; chill. Bring to room temperature before continuing.) Spread chive butter on 1 side of each bread slice. Place chicken on buttered side of 2 bread slices. Top chicken with some watercress. Press remaining 2 bread slices, buttered side down, onto watercress. Cut each sandwich into 4 pieces. Arrange any remaining watercress on 2 plates. Top with sandwiches. 2 servings; Can be doubled Bon App?tit May 1996 Posted to recipelu-digest by Sandy on Mar 16, 1998

NOTES

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Chicken Sandwiches with Chive Butter

1/2 ts Dijon mustard
1 pn Cayenne pepper
1 1/2 tb Minced fresh chives or green
4 lg Slices whole wheat
3 tb Butter; room temperature
8 oz Purchased roast chicken;
1 sm Bunch watercress; thick

Garnish each plate with pickles, cherry tomatoes and radishes. Start with a  steaming mug of potato soup, and end with wedges of apple cake.    Combine butter, chives, mustard and cayenne in small bowl; blend well.  Season to taste with salt and pepper. (Butter can be made 1 day ahead.  Cover; chill. Bring to room temperature before continuing.)    Spread chive butter on 1 side of each bread slice. Place chicken on  buttered side of 2 bread slices. Top chicken with some watercress. Press  remaining 2 bread slices, buttered side down, onto watercress. Cut each  sandwich into 4 pieces. Arrange any remaining watercress on 2 plates. Top  with sandwiches.          2    servings; Can be doubled    Bon App?tit May 1996    Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 16, 1998

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Nutrition

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Serving Size: 1 Serving (232g)
Recipe Makes: 1 Servings

Calories: 4
Calories from Fat: 2 (50%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 56.8mg		2 %
Potassium 11.4mg		0 %
Total Carbohydrate 0.4g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.2g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4

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