Place lettuce leaves in iced water to crisp
Lightly oil wok, stirfry chicken and half shallots
Add carrot, celery, red pepper, sauces and garlic, continue to stirfry
Transfer to bowl, sprinkle with remaining shallots
Arrange lettuce cups on plate, spoon mixture into each and top with bean shouts
Fold lettuce over to enclose the filling
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (786g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 11 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0.1mg||0 %|
|Sodium 160.1mg||6 %|
|Potassium 1154.3mg||30 %|
|Total Carbohydrate 26.7g||8 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 17.1g|
|Protein 7.4g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 125
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!