Try this Chicken Saronno recipe, or contribute your own.
Suggest a better descriptionCut chicken into 1-inch wide strips. Sprinkle with salt, pepper, garlic powder and curry powder. Roll strips in flour. Heat butter or margarine in a large skillet. Brown chicken pieces on all sides. Add mushrooms, Amaretto di Sarono, grated lemon rind and juice. Simmer 5 minutes. Mix chicken broth and cornstarch; stir mixture into skillet. Stir over low heat until mixture bubbles and thickens. Season to taste with salt, if necessary. Spoon mixture into patty shells. Optional garnish: diced tomato and parsley.
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Serving Size: 1 Serving (869g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1099 | ||
Calories from Fat: 337 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.4g | 50 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 568.3mg | 175 % | |
Sodium 846.9mg | 29 % | |
Potassium 1958.1mg | 52 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 1.9g | ||
Protein 177.8g | 254 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1099
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