Stir-fry chicken, garlic, and onion for 3 minutes. Add remaining veggies and cook 5 minutes.
Heat all other ingredients for sauce. Pour over cooked meat and veggies.
Serve over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (505g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 34 (11%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 68.4mg||21 %|
|Sodium 149.1mg||5 %|
|Potassium 1707.2mg||45 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 25.5g|
|Protein 36.1g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 298
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