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Name: Chicken Satay with Cucumber Relish
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 tb Grated lime rind; 1 sm Jalapeno chile; seeded; 2 tb Rice vinegar; 1 tb Honey; 1 ts Garlic minced; 1 lb Boneless skinless chicken; 2 tb Minced cilantro; 1 c Peeled; seeded cucumber,; 1 ts Garlic minced; 1 tb Grated fresh ginger; 1/2 c Seeded tomatoes; finely; 1/2 c Lime juice

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INGREDIENTS

1 tb Grated lime rind
1 sm Jalapeno chile; seeded
CUCUMBER RELISH
2 tb Rice vinegar
1 tb Honey
1 ts Garlic ; minced
1 lb Boneless skinless chicken
2 tb Minced cilantro
1 c Peeled; seeded cucumber,
1 ts Garlic ; minced
1 tb Grated fresh ginger
1/2 c Seeded tomatoes; finely
1/2 c Lime juice

Servings

INSTRUCTIONS

gunterman@ccmailpc.ctron.com Recipe By: the California Culinary Academy 1. Cut chicken into 1-inch pieces and place in a large, shallow pan. In a small bowl mix together garlic, lime juice, honey, ginger, and rind. Pour over chicken and let marinate for 30 minutes, tossing frequently. 2. Preheat broiler or grill. Assemble chicken on short skewers. Broil or grill until browned (5 minutes). Serve immediately with Cucumber Relish. Cucumber Relish: Combine all ingredients in a bowl. Let marinate 15 minutes before serving. Makes about 2 cups. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (180g)
Recipe Makes: 4 Servings

Calories: 161
Calories from Fat: 32 (20%)

Amt Per Serving		% DV

	Total Fat 3.5g	5 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.9g
Cholesterol 78.4mg		24 %
Sodium 88mg		3 %
Potassium 329.6mg		9 %
Total Carbohydrate 8g		2 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 7.1g
Protein 24.4g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 161

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