Try this Chicken Satay with Peanut Sauce and Cucumber Salad recipe, or contribute your own.
Suggest a better descriptionTo prepare peanut sauce, whisk together coconut milk and next five ingredients in a medium bowl; chill until ready to serve.
To prepare chicken, combine 1 Tbsp fish sauce and next five ingredients in a shallow dish; add chicken, cover and marinate in refrigerator at least 30 minutes (or up to 8 hours).
Off heat, coat a grill rack or grill pan with cooking spray. Preheat grill or grill pan to medium-high heat.
While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside.
Remove chicken from marinade; discard marinade. Cook chicken all the way through, flipping once, 3-4 minutes per side. Serve chicken with cucumber salad and peanut sauce for dipping.
1 serving = 3 oz chicken, 3/4 cup salad, 2 Tbsp sauce
1 serving = 2 WW SmartPoints
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 140 | ||
Calories from Fat: 15 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 929.2mg | 32 % | |
Potassium 351.2mg | 9 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.1g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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