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Serving Size: 1 recipe (2844g) | ||
Recipe Makes: 1 | ||
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Calories: 5627 | ||
Calories from Fat: 3133 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 348.1g | 464 % | |
Saturated Fat 69.1g | 345 % | |
Monounsaturated Fat 159.9g | ||
Polyunsanturated Fat 94.7g | ||
Cholesterol 1505.9mg | 463 % | |
Sodium 12658.1mg | 436 % | |
Potassium 8552.9mg | 225 % | |
Total Carbohydrate 202.2g | 59 % | |
Dietary Fiber 32.1g | 128 % | |
Sugars, other 170g | ||
Protein 450.9g | 644 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5627
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