MMMMM------------------------SATAY SAUCE----------------------------- 4 ts Corn oil 2 ts Sesame oil; (chinese Food section) 1/2 c Minced red onion 2 tb Minced garlic 1 ts Minced fresh ginger 1 tb Red wine vinegar 1 tb Brown sugar 1/3 c Peanut butter 1/2 ts Ground coriander 3 tb Ketchup 3 tb Soy sauce 1 tb Lemon or lime juice 1/2 ts Pepper 1 ds Tabasco 1/3 c Hot water; up to 1/2 Chicken: Cut chicken into strips 1/2 x 3-inches. Combine with remaining ingredients and marinate in refrigerator 1 to 12 hours. Sauce: Heat sesame and corn oils in small saucepan. Add onion, garlic, and ginger; and saute until softened. Add vinegar and sugar and stir until sugar dissolves. Remove from heat and add remaining ingredients. Put in food processor if a smooth sauce is desired. To serve: Preheat oven to 375F. Thread chicken on wooden toothpicks or small skewers and arrange on baking sheets. Bake 5 to 10 minutes. Serve with Satay sauce. Makes about 50 pieces. Variations: Beef, lamb, pork, or shrimp may be used in place of the chicken. Per serving: 1529 Calories (kcal); 126g Total Fat; (73% calories from fat); 32g Protein; 68g Carbohydrate; 0mg Cholesterol; 8691mg Sodium Food Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 5 Vegetable; 0 Fruit; 23 1/2 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1144g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1782 (84%)|
|Amt Per Serving||% DV|
|Total Fat 198g||264 %|
|Saturated Fat 18.1g||91 %|
|Monounsaturated Fat 109.8g|
|Polyunsanturated Fat 60.9g|
|Cholesterol 136.9mg||42 %|
|Sodium 1168.4mg||40 %|
|Potassium 817.5mg||22 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 14.9g|
|Protein 57.2g||82 %|
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Calories per serving: 2111
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