Chicken satay wrap
by stevie1507
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INGREDIENTS
- 2 Wraps
- 2 Portions Satay dipping sauce
- 1 Cooked chicken breast
- Salad
INSTRUCTIONS
Heat the wraps in the dry frying pan on each side to little toast them
Spread the satay dipping sauce (see recipe) in the middle of each wrap and place the chicken and salad on top
Make into a wrap
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (36g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 5 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 10.1mg | 0 % | |
| Potassium 69.8mg | 2 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 0.5g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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