In large bowl, whisk the oil, peanut butter and soy sauce until combined.
Add cooked chicken and coleslaw mix to coat.
Sprinkle mixture onto middle of each tortilla and roll up tightly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (208g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 223 (48%)|
|Amt Per Serving||% DV|
|Total Fat 24.8g||33 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 84mg||26 %|
|Sodium 407.4mg||14 %|
|Potassium 317.6mg||8 %|
|Total Carbohydrate 31.8g||9 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 24g|
|Protein 28.3g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 469
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!