Dice Chicken and Onion in oil until cooked through
Coat with a litte satay sauce and a little coconut milk, - simmer
In a saucepan, combine satay sauce, peanut butter, cocout milk and bring to boil, stirring constantly.
Serve with rice and top with peanuts and coriander
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (552g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 853 | ||
Calories from Fat: 318 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.3g | 47 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 273.8mg | 84 % | |
Sodium 406.9mg | 14 % | |
Potassium 1553.6mg | 41 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 6.8g | ||
Protein 120.9g | 173 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 853
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